Description
Indulge in the delightful combination of Cheesesteak Tortellini in Creamy Provolone Sauce, where hearty cheesesteak flavors meet tender tortellini enveloped in a luscious creamy sauce. This comforting dish is perfect for family dinners or entertaining, providing a satisfying meal that is both rich in flavor and easy to prepare.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak (thinly sliced)
- 1 medium onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Boil the tortellini according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat, cook ribeye steak for 3-4 minutes until browned; remove from skillet.
- Sauté onion and bell pepper in the same skillet for about 5-6 minutes; add minced garlic and cook until fragrant.
- Pour in beef broth, bring to a simmer while scraping the skillet; let reduce for about 2-3 minutes.
- Lower heat, stir in heavy cream and allow sauce to thicken before adding provolone cheese until melted.
- Return steak to the skillet, add drained tortellini, mixing to coat well; cook together for an additional 2-3 minutes.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg