Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting one-dish meal that brings together creamy potatoes, savory smoked sausage, and zesty ranch seasoning. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering rich flavors that will satisfy everyone at the table.
Ingredients
Scale
- 1 lb Monon Meats Smoked Sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the smoked sausage slices until fully cooked. Set aside.
- In the same skillet, sauté the diced onion and minced garlic until translucent.
- In a mixing bowl, combine the diced potatoes, cooked sausage, sautéed onion and garlic, cheddar cheese, ranch dressing mix, milk, melted butter, salt, and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Cover with aluminum foil and bake for 60 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Garnish with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 440
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 60mg