Description
Indulge in the comforting flavors of this Cheesy Taco Rice Recipe, perfect for busy weeknights or casual gatherings. This one-pot dish combines aromatic spices, savory ground beef, and gooey melted cheese to create a satisfying meal that pleases every palate. In just 30 minutes, you can whip up a hearty dinner that’s not only delicious but also customizable with your favorite toppings. Whether served in taco shells or as a casserole, this dish promises to be a family favorite!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- In a large skillet over medium-high heat, add olive oil, ground beef, and diced onion. Cook until the beef is browned and onions are translucent (8-10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for an additional 30 seconds.
- Add beef broth, Rotel, and tomato paste; bring to a boil. Stir in dry rice and return to boil.
- Cover with a lid and reduce heat to low; simmer for 15 minutes.
- Sprinkle shredded cheese on top; cover and cook for another 5 minutes until melted.
- Serve with optional toppings like sour cream, guacamole, or pico de gallo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg