Description

Indulge in the cozy flavors of fall with these delightful chewy pumpkin cookies. Their soft, chewy centers and a sprinkle of spiced sugar on top create a perfect treat for any autumn occasion. Whether you’re hosting a festive gathering or simply enjoying them at home, these cookies are sure to impress. Each bite is packed with rich pumpkin flavor and aromatic spices, making them an irresistible choice for dessert lovers. Easy to make and great for sharing, these cookies will quickly become your go-to fall recipe!

Ingredients

Scale

3/4 cup unsalted butter
1 cup light brown sugar
2 egg yolks
1/2 cup canned pumpkin puree
1 3/4 cups all-purpose flour
1 tbsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 cup granulated white sugar
1/2 tsp pumpkin pie spice for sugar topping

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
In a large bowl, cream butter and sugars until light and fluffy. Add egg yolks one at a time, then mix in vanilla and pumpkin puree.
Gradually add dry ingredients to the wet mixture until just combined.
Scoop dough onto prepared baking sheets, spacing them about 2 inches apart. Sprinkle with spiced sugar topping.
Bake for about 12 minutes or until edges are lightly golden. Cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (34g)
Calories: 140
Sugar: 8g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg