Description

Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a deliciously creamy and cheesy dish that brings together tender chicken, fresh broccoli, and pasta all baked to perfection. This family-friendly casserole is perfect for cozy dinners or gatherings, providing a satisfying meal that even the pickiest eaters will love. With a quick preparation time and customizable ingredients, this Chicken Alfredo Pasta Bake is sure to become a staple in your kitchen.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb), cubed
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
In a large skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Remove from heat.
Add minced garlic and broccoli florets to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green.
Cook pasta according to package instructions until al dente, drain and reserve some cooking water.
In a saucepan over low heat, warm heavy cream; stir in Parmesan cheese until melted. Add Italian seasoning.
In the baking dish, combine cooked pasta, sautéed chicken, broccoli, and sauce; mix well.
Bake for 20-25 minutes until bubbly and slightly golden on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg