Description
Indulge in the delightful Chicken Bacon Ranch Crunchwrap, a quick and satisfying meal that combines the beloved flavors of ranch, crispy bacon, and tender chicken—all packed into a crispy air-fried tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked bacon, crumbled
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds to soften it.
- Lay the tortilla flat and spread ranch dressing in the center.
- Layer Nacho Cheese Doritos over the dressing.
- Toss the shredded chicken with dry ranch seasoning and place it on top of the Doritos.
- Add crumbled bacon, cheddar cheese, romaine lettuce, and diced tomatoes.
- Fold the edges of the tortilla over the filling until fully enclosed.
- Spritz both sides with oil spray and place seam-side down in an air fryer.
- Cook at 380°F for 3-4 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 1020mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg