Description
Chicken Noodle Casserole is the ultimate comfort dish that brings warmth and satisfaction to your dinner table. This creamy, cheesy casserole features tender chicken and hearty egg noodles, all enveloped in a rich sauce that makes every bite feel like a warm embrace. Perfect for busy weeknights, it takes just 10 minutes of prep time and can easily be customized with your favorite veggies or cheese. Whether you’re hosting a family gathering or enjoying a cozy night in, this dish promises to delight everyone at the table. With its economical ingredients and simple preparation, Chicken Noodle Casserole is a must-try recipe for quick, delicious meals.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat oven to 425°F (220°C).
- Boil water in a pot and cook egg noodles until al dente; drain.
- In a baking dish, mix cooked noodles, diced chicken, cream of chicken soup, milk, frozen peas, and black pepper.
- In a small bowl, combine shredded cheese, breadcrumbs, and melted butter; sprinkle on top.
- Bake for about 20 minutes until bubbly; broil for an additional minute if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg