Description

Indulge in the warmth of Chicken Stroganoff, a creamy and comforting dish that’s perfect for any occasion. This recipe features tender chicken pieces simmered in a luscious sauce enriched with sautéed mushrooms, onions, and a hint of Dijon mustard and Worcestershire sauce. It’s incredibly easy to prepare, making it an ideal choice for busy weeknights or special family gatherings. Serve this savory delight over egg noodles, rice, or mashed potatoes to soak up the rich flavors. With its irresistible combination of textures and tastes, Chicken Stroganoff is destined to become a family favorite.

Ingredients

Scale

2 chicken breasts (cut into 1-inch pieces)
1/2 teaspoon garlic powder
Salt and pepper (to taste)
All-purpose flour (for dredging)
3 tablespoons olive oil (divided)
1 tablespoon butter
8 ounces cremini mushrooms (sliced)
1/2 medium onion (chopped)
1–2 tablespoons Dijon mustard (to taste)
1–2 tablespoons Worcestershire sauce (to taste)
3 cloves garlic (minced)
2/3 cup chicken broth
1/2 cup full-fat sour cream

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Instructions

Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
Heat 2 tablespoons olive oil in a skillet over medium-high heat; cook chicken until browned.
Transfer cooked chicken to a plate; add remaining olive oil and butter to the skillet.
Sauté mushrooms and onions until browned; stir in mustard, Worcestershire sauce, and garlic.
Pour in chicken broth; return chicken to skillet and simmer for 2 minutes.
Off heat, stir in sour cream; season as needed.
Serve over egg noodles, rice, or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 391
Sugar: 3g
Sodium: 610mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 29g
Cholesterol: 86mg