Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chinese Chicken Salad

Chinese Chicken Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tina
  • Total Time: 0 hours
  • Yield: Serves approximately 4

Description

Chinese Chicken Salad is a vibrant and nutritious dish that’s perfect for any occasion, from summer barbecues to quick weeknight meals. This salad features a delightful mix of shredded rotisserie chicken, crunchy vegetables, and a tangy Asian dressing that ties all the flavors together in just 15 minutes. The bright colors and textures make it visually appealing, while its customizable nature means you can tweak it to suit your taste. Whether you’re enjoying it as a main course or as part of a buffet spread, this Chinese Chicken Salad is sure to impress.


Ingredients

Scale
  • 2 cups shredded rotisserie chicken breast
  • 1 head romaine lettuce, shredded
  • 1 head iceberg lettuce, shredded
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/4 cup green onions, thinly sliced
  • 3 tablespoons cilantro leaves (optional)
  • Asian salad dressing
  • Crushed red pepper flakes
  • Sesame seeds
  • Slivered almonds
  • Crispy wonton strips

Instructions

  1. In a large mixing bowl, combine the shredded chicken and half of the Asian dressing. Toss until well coated and let it marinate for at least 10 minutes.
  2. Add the romaine, iceberg lettuce, red cabbage, carrots, green onions, and optional cilantro to the bowl. Toss the ingredients together until evenly mixed.
  3. Drizzle the remaining dressing over the salad mixture and toss gently to coat everything.
  4. Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips right before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg