Description
Indulge in the ultimate sweet experience with this Chocolate Caramel Dump Cake Recipe. Perfect for any occasion, this dessert features layers of rich chocolate cake combined with creamy caramel, topped off with a glossy ganache. It’s not only delicious but also incredibly easy to prepare, making it ideal for busy bakers or impromptu gatherings. With just a few simple ingredients and minimal cleanup, you can treat your friends and family to a delightful dessert that’s sure to satisfy every sweet tooth. Whether served warm with ice cream or enjoyed at room temperature, this cake promises to be a showstopper!
Ingredients
Scale
- 1 box chocolate cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together cake mix, eggs, milk, melted butter, and sour cream until smooth.
- Pour half of the batter into the baking dish and drizzle with warmed caramel sauce.
- Spoon remaining batter over the caramel layer.
- Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs.
- For the ganache, heat heavy cream until hot but not boiling, then add chocolate chunks and stir until smooth.
- Once the cake cools slightly, pour ganache on top and let it set before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg