Description

Indulge in the rich and creamy delight of Chocolate Mousse Brownies. This decadent dessert features a moist chocolate brownie base layered with a light, fluffy chocolate mousse topping that will satisfy any sweet tooth. Perfect for special occasions or just a cozy night in, these brownies not only taste heavenly but also look stunning on any dessert table. With simple ingredients and easy-to-follow steps, you can impress your friends and family with this delightful treat that is both elegant and satisfying.

Ingredients

Scale

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups (350ml) heavy whipping cream, chilled
8 oz (225g) semisweet chocolate, finely chopped
3 tbsp (45ml) milk
2 tbsp (25g) powdered sugar
4 oz (115g) semisweet chocolate, finely chopped
1/2 cup (120ml) heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Combine melted butter and granulated sugar in a mixing bowl. Mix in eggs and vanilla until well blended.
In another bowl, whisk cocoa powder, flour, salt, and baking powder; gradually mix into wet ingredients.
Pour batter into the prepared pan, spreading evenly. Bake for 25 minutes or until moist crumbs cling to a toothpick. Let cool completely.
For the mousse, melt semisweet chocolate with milk over low heat; let cool slightly. Whip chilled heavy cream until soft peaks form; gently fold in cooled chocolate mixture.
Spread mousse over cooled brownies and refrigerate for at least 3 hours before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (80g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg