Description
Indulge in the rich and creamy delight of Chocolate Peanut Butter Mini Cheesecakes, an easy no-bake dessert that tastes just like a giant peanut butter cup. Perfect for any occasion from birthday parties to cozy evenings at home, these mini cheesecakes are sure to please chocolate and peanut butter lovers alike. With their luscious layers of chocolate cheesecake and creamy peanut butter filling, these bite-sized treats are not only delicious but also incredibly simple to make. In just 30 minutes of prep time, you can whip up these irresistible desserts that look as good as they taste. Top them off with a silky ganache and your favorite toppings for the perfect finishing touch!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 10 oz chopped semi-sweet chocolate
- 16 oz softened cream cheese
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
Instructions
- Prepare baking cups or mini springform pans.
- Combine graham cracker crumbs and melted butter; press into the bottom of the cups.
- Melt chocolate in a microwave-safe bowl; let cool slightly.
- Mix cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and mix until thickened.
- Fold melted chocolate into half of the cheesecake mixture; spread over crust.
- Mix peanut butter into the reserved cheesecake mixture; layer on top of chocolate filling.
- Prepare ganache by melting chocolate with heavy cream; drizzle over cheesecakes.
- Chill until set, then garnish with chopped peanuts and mini chocolate chips.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 145mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg