Description
Indulge in the irresistible delight of these Chocolate Truffles, a luxurious treat that melts in your mouth. Perfect for any occasion, from birthday celebrations to cozy nights at home, these truffles combine rich chocolate with a creamy texture that invites endless variations.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or full-fat coconut milk)
- 1/4 tsp pure vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Finely chop the chocolate and place it in a mixing bowl.
- Heat the cream or coconut milk in a saucepan until it begins to simmer.
- Pour the hot cream over the chopped chocolate, add salt and vanilla if using, and stir until smooth.
- Chill the mixture for at least 2 hours until firm enough to scoop.
- Shape into balls using your hands or a mini cookie scoop and roll in desired coatings.
- Place on parchment paper and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg