Description
Chopped Asian Salad (Miso Dressing) is a delightful and vibrant dish that combines a variety of fresh vegetables with a creamy, flavorful miso dressing. Perfect for any occasion, this salad offers a refreshing crunch and an explosion of flavors that will brighten your meal.
Ingredients
Scale
- 2 medium Persian cucumbers
- 2 medium carrots
- ⅓ red cabbage
- 1 romaine lettuce (inner leaves only)
- 1½ cups edamame beans
- Handful fresh mint leaves
- Handful cashew nuts
- 2 tbsp white miso paste
- 2 tbsp soy sauce or tamari
- ½ lemon or lime (juiced)
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- ½ tsp grated ginger
- 4 tbsp extra virgin olive oil
Instructions
- Chop the cucumbers, carrots, cabbage, and romaine into uniform pieces and place them in a large mixing bowl.
- Add the edamame beans and torn mint leaves to the bowl for added freshness.
- In a mason jar or bowl, combine miso paste, soy sauce, lemon juice, rice wine vinegar, sesame oil, grated ginger, and olive oil. Shake or whisk until smooth.
- Pour the dressing over the salad and toss well to coat all ingredients evenly. Top with cashews before serving for an added crunch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 210g
- Calories: 290
- Sugar: 5g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg