Description
Indulge in the festive spirit with our Christmas Salad with Honey Mustard Dressing. This vibrant dish brings together an array of fresh greens, juicy fruits, and crunchy nuts, creating a harmonious blend of flavors perfect for your holiday table. The homemade honey mustard dressing adds a delightful tanginess that will elevate this salad to a must-have at any gathering. Whether you’re serving it as a refreshing side dish or a light main course, this salad is sure to impress your guests with its colorful presentation and nutritious ingredients. Easy to prepare in just 15 minutes, it’s perfect for last-minute holiday meals or potluck gatherings.
Ingredients
Scale
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh cranberries (or dried cranberries)
- 1 medium apple, thinly sliced (such as a Gala or Granny Smith)
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- ¼ cup red onion, thinly sliced (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all greens and fruits.
- In a large bowl, combine spinach, apple slices, pomegranate seeds, and cranberries.
- In a separate bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat.
- Add nuts and cheese if desired, then serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg