Description

Churro Cheesecake Bars are a delightful fusion of two beloved desserts, bringing together the warm, cinnamon-sugar goodness of churros and the creamy, rich texture of cheesecake. These bars feature a crunchy topping that contrasts beautifully with the silky cream cheese filling. Perfect for gatherings, celebrations, or simply as an indulgence for yourself, they are easy to prepare and will quickly become a go-to dessert. With their irresistible flavor combination and kid-friendly appeal, these Churro Cheesecake Bars are sure to impress everyone at your table.

Ingredients

Scale

2 (8 oz) packages cream cheese, softened
1 cup sugar (1/2 cup for filling, 1/2 cup for topping)
1 egg
1 tsp vanilla extract
2 (8 oz) cans Pillsbury crescent dinner rolls
2 tbsp ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F.
In a bowl, mix together 1/2 cup sugar and cinnamon; set aside.
Beat cream cheese with 1/2 cup sugar, egg, and vanilla until smooth.
Spray a 9×13 inch baking pan with non-stick spray. Sprinkle half of the cinnamon-sugar mixture in the pan.
Unroll one can of crescent dough and press into the bottom of the pan over the cinnamon-sugar layer.
Spread the cream cheese mixture evenly over the dough.
Unroll the second can of dough and place it on top of the cream cheese layer.
Sprinkle remaining cinnamon-sugar mixture over this top layer.
Bake for about 30 minutes or until golden brown. Let cool before slicing into bars.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg