Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread combines two beloved treats into one delightful loaf. This recipe captures the warm, comforting flavors of cinnamon rolls while providing the moist and fluffy texture of banana bread. Perfect for breakfast, dessert, or a cozy snack, this cinnamon roll banana bread is easy to make, vegan-friendly, and gluten-free adaptable. Your kitchen will be filled with an irresistible aroma that everyone will love!

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Why You’ll Love This Recipe

• Delicious Flavor Combination: The sweet taste of bananas meets the warm spices of cinnamon, creating a unique flavor explosion.
• Simple to Prepare: With minimal ingredients and steps, this recipe makes baking easy and fun for everyone.
• Vegan and Gluten-Free Friendly: Suitable for various dietary needs, this bread accommodates different lifestyles without sacrificing taste.
• Versatile Enjoyment: Perfect for breakfast, brunch, or dessert, it’s great for any occasion!
• Makes Your Home Smell Amazing: The comforting scent of cinnamon and baked bananas will fill your kitchen, inviting everyone to gather.

Tools and Preparation

To make your cinnamon roll banana bread effortlessly, gather some essential tools. Having the right equipment ensures a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Loaf pan
• Spatula

Importance of Each Tool

• Mixing bowls: These are crucial for combining wet and dry ingredients evenly.
• Loaf pan: A good quality loaf pan helps achieve the perfect shape and bake for your banana bread.
• Whisk: Using a whisk ensures that all ingredients are mixed thoroughly for a fluffy texture in your final loaf.

Ingredients

Ingredients:

For the Bread

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten free all purpose flour
• 1 cup old fashioned rolled oats

For the Cinnamon Swirl

• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

For the Cream Cheese Glaze

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

How to Make Cinnamon Roll Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is essential to ensure even baking throughout your loaf.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine:
1. The mashed bananas.
2. Melted vegan butter.
3. Maple syrup.
4. Almond or oat milk.
5. Vanilla extract.

Whisk until smooth.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. Baking powder.
2. Baking soda.
3. Cinnamon.
4. Salt.
5. All-purpose flour.
6. Rolled oats.

Stir until well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; do not overmix.

Step 5: Prepare for Baking

Grease your loaf pan with some melted vegan butter. Pour half of the batter into the pan.

Step 6: Add Cinnamon Swirl

In a small bowl, mix together melted vegan butter, light brown sugar, and cinnamon. Drizzle half of this mixture over the batter in the pan before adding the remaining batter on top. Swirl with a knife to create a marble effect using remaining cinnamon mixture.

Step 7: Bake

Place in preheated oven and bake for about 45 minutes or until a toothpick inserted comes out clean.

Step 8: Cool & Glaze

Let it cool for about 10 minutes before transferring it to a wire rack. To make the glaze, mix powdered sugar with melted vegan butter and softened vegan cream cheese until smooth. Drizzle on top once cooled.

Enjoy your deliciously unique Cinnamon Roll Banana Bread!

How to Serve Cinnamon Roll Banana Bread

Cinnamon roll banana bread is delicious on its own, but you can elevate your serving experience with a few fun suggestions. Whether for breakfast or dessert, here are some ways to enjoy this delightful loaf.

With a Creamy Glaze

• Drizzle a simple glaze made from powdered sugar and almond milk over warm slices for an extra touch of sweetness.

Topped with Nut Butter

• Spread almond or peanut butter on top for a protein-packed snack that adds richness to each bite.

Accompanied by Fresh Fruit

• Serve with sliced bananas or berries to enhance the fruity flavors of the bread and add freshness.

As a Dessert Parfait

• Layer broken pieces of cinnamon roll banana bread with yogurt and granola for a delicious breakfast parfait.

With Hot Coffee or Tea

• Pair with your favorite warm beverage. The spices in the bread complement coffee and tea beautifully.

Served Warm

• Enjoy it warm from the oven or reheated in the microwave for about 10-15 seconds for that fresh-baked taste.

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How to Perfect Cinnamon Roll Banana Bread

To make sure your cinnamon roll banana bread turns out perfectly every time, follow these handy tips.

• Use Overripe Bananas: The riper the bananas, the sweeter and moister your bread will be.
• Measure Flour Accurately: Too much flour can lead to dense bread. Spoon flour into your measuring cup without packing it down.
• Don’t Overmix: Mix just until combined. Overmixing can result in tough bread instead of a tender crumb.
• Add More Cinnamon: If you love cinnamon, feel free to increase the amount for an even spicier flavor profile.
• Check for Doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready!
• Let It Cool Completely: Allow the bread to cool before slicing to maintain its moisture and flavor.

Best Side Dishes for Cinnamon Roll Banana Bread

While cinnamon roll banana bread is delightful on its own, pairing it with side dishes can create a more balanced meal. Here are some excellent options:

1. Greek Yogurt: A protein-rich side that adds creaminess and tang, perfect for breakfast.
2. Fresh Berries: Strawberries or blueberries offer a refreshing contrast to the sweet flavors of the bread.
3. Scrambled Eggs: A savory option that balances out the sweetness of banana bread beautifully.
4. Coconut Chia Pudding: This light and nutritious pudding complements banana flavors while adding texture.
5. Maple Syrup Drizzle: Enhance each slice with a drizzle of maple syrup for added sweetness.
6. Warm Oatmeal: A comforting side that works well, especially during colder months, adding warmth to your meal.
7. Fruit Salad: Combine seasonal fruits for a refreshing side that pairs well with sweet banana bread.
8. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts or seeds for extra nutrients.

Common Mistakes to Avoid

When making Cinnamon Roll Banana Bread, it’s easy to make small mistakes that can affect the final product. Here are some common pitfalls to watch out for:

• Using unripe bananas: Make sure your bananas are overripe for the best flavor and sweetness. Green bananas won’t give you that rich taste.
• Skipping the cinnamon: Cinnamon is key in this recipe! Don’t skip it or use too little; it enhances the overall flavor profile of the bread.
• Not measuring ingredients properly: Accurate measurements ensure your bread has the right texture. Use measuring cups and spoons for best results.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread instead of a light, fluffy loaf.
• Ignoring baking times: Every oven is different, so keep an eye on your bread as it bakes. Insert a toothpick to check for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Cinnamon Roll Banana Bread

• Wrap slices tightly in plastic wrap or foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Cinnamon Roll Banana Bread

• Oven: Preheat to 350°F (175°C). Wrap in foil and bake for about 10 minutes.
• Microwave: Heat a slice on high for 15-20 seconds for a warm treat.
• Stovetop: Place a slice in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cinnamon Roll Banana Bread:

Can I make Cinnamon Roll Banana Bread gluten-free?

Yes, use gluten-free all-purpose flour instead of regular flour for a delicious gluten-free version.

How do I make my Cinnamon Roll Banana Bread more moist?

Adding extra mashed bananas or a little more vegan butter can enhance moisture without altering flavor.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or chocolate chips for added texture and flavor.

What can I use instead of vegan cream cheese?

You can substitute with regular cream cheese if not following a vegan diet or use cashew cream as an alternative.

Final Thoughts

Cinnamon Roll Banana Bread is a delightful blend of flavors that makes it perfect for breakfast, snacks, or dessert. It’s versatile and customizable; feel free to add your favorite mix-ins like nuts or chocolate chips. Enjoy baking this comforting loaf that will surely please everyone!

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Cinnamon Roll Banana Bread

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• Author: Tina
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Roll Banana Bread is the ultimate fusion of two beloved treats, blending the comforting flavors of cinnamon rolls with the moist and fluffy texture of banana bread. This easy-to-make recipe is not only delicious but also vegan-friendly and adaptable for gluten-free diets. Perfect for breakfast, brunch, or dessert, every slice promises an irresistible aroma that fills your home with warmth and delight. Treat yourself and your loved ones to this cozy loaf that’s sure to become a favorite!

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Ingredients

Scale 1x2x3x

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten free all purpose flour
• 1 cup old fashioned rolled oats
• 4 tbsp melted vegan butter (for cinnamon swirl)
• 1/3 cup light brown sugar
• 2 tbsp cinnamon (for cinnamon swirl)
• 3/4 cup powdered sugar (for cream cheese glaze)
• 2 tbsp melted vegan butter (for cream cheese glaze)
• 2 oz softened vegan cream cheese

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract until smooth.
3. In another bowl, combine baking powder, baking soda, cinnamon, salt, flour, and oats.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Grease a loaf pan and pour in half of the batter.
6. Mix melted vegan butter, brown sugar, and cinnamon for the swirl; drizzle half over the batter then top with remaining batter.
7. Swirl with a knife and drizzle remaining mixture on top.
8. Bake for 45 minutes or until a toothpick comes out clean.
9. Cool before drizzling with glaze made from powdered sugar, melted vegan butter, and softened vegan cream cheese.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 155
• Sugar: 7g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg