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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups


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  • Author: Tina
  • Total Time: 25 minutes
  • Yield: Serves 5 (2 roll-ups per serving) 1x

Description

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that brings together the warm, comforting flavors of cinnamon rolls and the fluffy goodness of French toast. Perfect for brunch gatherings or cozy family breakfasts, these easy-to-make roll-ups will impress both kids and adults alike! With just a few ingredients and simple steps, you can create a fun breakfast experience that feels like a special occasion. Whether served with maple syrup, fresh fruit, or whipped cream, these roll-ups are sure to be a hit at your table.


Ingredients

Scale
  • 10 slices white sandwich bread
  • 3 tablespoons butter (melted)
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 3 large eggs
  • 1 tablespoon milk
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract

Instructions

  1. Remove crusts from the bread slices and flatten each slice with a rolling pin.
  2. Mix melted butter, brown sugar, and cinnamon in a small bowl; spread on each flattened slice.
  3. Roll up each slice tightly and seal edges gently.
  4. Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
  5. Heat butter in a skillet over medium heat; dip each roll in the egg mixture and cook seam-side down until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (50g)
  • Calories: 170
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg