Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that brings together the warm, comforting flavors of cinnamon rolls and the fluffy goodness of French toast. Perfect for brunch gatherings or cozy family breakfasts, these easy-to-make roll-ups will impress both kids and adults alike! With just a few ingredients and simple steps, you can create a fun breakfast experience that feels like a special occasion. Whether served with maple syrup, fresh fruit, or whipped cream, these roll-ups are sure to be a hit at your table.
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread slices and flatten each slice with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl; spread on each flattened slice.
- Roll up each slice tightly and seal edges gently.
- Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a skillet over medium heat; dip each roll in the egg mixture and cook seam-side down until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg