Description
Indulge in the vibrant flavors of our Citrus Shrimp and Avocado Salad, a fresh and nutritious dish perfect for any meal. This salad features succulent shrimp marinated in zesty citrus, paired with creamy avocado, crisp greens, and crunchy toasted almonds. Quick to prepare in just 20 minutes, it’s an ideal option for busy weeknights or meal preps. Not only is this salad deliciously satisfying, but it also provides a healthy boost of protein and healthy fats, making it a guilt-free indulgence.
Ingredients
Scale
- 1 pound medium shrimp (pan-seared with citrus)
- 8 cups mixed greens (arugula, spinach, or lettuce)
- 1 ripe avocado (sliced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Juice of 1/2 lemon or orange
- Extra virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the pan-seared citrus shrimp according to your preferred method.
- In a large mixing bowl, combine cooked shrimp and your choice of greens.
- Drizzle with olive oil and add citrus juice; toss gently to coat.
- Top with sliced avocado, minced shallots, and toasted almonds. Season with salt and pepper to taste. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 180mg