Description
Indulge in the delightful flavors of summer with this Classic Blueberry Buckle. This moist and fluffy cake is studded with juicy blueberries and topped with a crunchy streusel, making it a perfect dessert for family gatherings, brunches, or a sweet treat at home. With its beautiful presentation and easy preparation, you’ll impress your guests while enjoying the nostalgic taste of this classic American dessert. Serve it warm, at room temperature, or even as a breakfast option alongside yogurt. Whether you’re celebrating a special occasion or simply treating yourself, this blueberry buckle is sure to bring joy to your table.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- Streusel topping: sugar, cake flour, cinnamon, cold butter
Instructions
- Preheat oven to 375°F and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; mix in egg and vanilla.
- Alternately add dry ingredients with milk to the creamed mixture until just combined.
- Gently fold in blueberries.
- Spread batter into prepared pan.
- For streusel topping, mix sugar, cake flour, and cinnamon; cut in cold butter until crumbly.
- Sprinkle streusel over batter and bake for 35–40 minutes or until a toothpick comes out clean.
- Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg