Description

Classic Macaroni Salad is the ultimate comfort food that brings together creamy flavors and crunchy textures, making it perfect for picnics, barbecues, and family gatherings. This easy-to-make salad features tender elbow macaroni tossed with fresh vegetables and a zesty dressing of mayonnaise, mustard, and vinegar. It’s not just a side dish; it’s a crowd-pleaser that everyone—kids and adults alike—will enjoy. Whether served chilled on its own or as a complement to grilled meats, this macaroni salad is sure to be a hit at your next gathering.

Ingredients

Scale

3 cups uncooked elbow macaroni
1/2 medium red onion, finely diced
1 rib celery, finely diced
1/2 green bell pepper, finely diced
1 cup mayonnaise
1 tablespoon yellow mustard
3 tablespoons white vinegar
1/2 teaspoon black pepper
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder

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Instructions

Cook the macaroni in salted water according to package directions. Drain and cool under running water.
In a bowl, combine mayo, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder. Mix well.
Add the diced vegetables to the dressing mixture and stir.
Combine cooled pasta with half of the dressing in a large bowl, tossing to coat.
Cover and chill in the refrigerator for at least 2 hours. Before serving, add remaining dressing and adjust seasoning as needed.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 560mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg