Description
Indulge in the delightful experience of Classic Spicy Moroccan Fish in Rich Sauce, a dish that promises to transform your dining experience. This recipe features tender salmon fillets simmered in a vibrant sauce infused with aromatic spices, creating an explosion of flavors that will leave you craving more. Perfect for family gatherings or a cozy night in, this dish is not just delicious but also visually stunning, making it a feast for the eyes as well as the palate. With its blend of fresh ingredients and spices, you’ll enjoy a nutritious and comforting meal that’s easy to prepare.
Ingredients
Scale
- 1 pound salmon fillets (or your favorite fish)
- ⅓ cup olive oil
- 1 red bell pepper (sliced)
- 1 serrano pepper (or jalapenos, sliced)
- ½ cup chopped cilantro
- 2 carrots (sliced)
- 6 garlic cloves (halved)
- 1 tablespoon tomato paste
- sweet paprika
- hot paprika
- salt
- cumin
- turmeric
- water
Instructions
- Heat olive oil in a large sauté pan over medium heat. Sauté red bell pepper, serrano pepper, carrots, and garlic for 2-3 minutes.
- Add tomato paste and spices; stir and cook for another 2-3 minutes.
- Pour in water and half of the cilantro; cover and simmer for 12-15 minutes until veggies are tender.
- Season salmon fillets with salt; place them in the pan and spoon sauce over them.
- Cover and cook on low heat for 20-25 minutes, basting with sauce halfway through cooking.
- Serve garnished with lemon slices and remaining cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 356
- Sugar: 3g
- Sodium: 525mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg