Cookie Dough Cake

Globs of cookie dough baked into layers of sweet vanilla cake make this Cookie Dough Cake a delightful treat for any occasion. Whether it’s a birthday party, a celebration, or just a sweet indulgence on a regular day, this cake will certainly impress. The combination of cookie dough and cake creates an irresistible flavor profile that stands out among traditional cakes.

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Why You’ll Love This Recipe

• Decadent Flavor: The rich taste of cookie dough combined with silky ganache creates an explosion of flavor.
• Versatile Dessert: Perfect for birthdays, celebrations, or even as a weekend treat.
• Layered Delight: With three layers and delicious buttercream, it’s visually stunning as well.
• Easy to Make: Despite its impressive look, the recipe is simple enough for bakers at any skill level.
• Customizable Options: Feel free to add your favorite mix-ins or adjust the chocolate levels to suit your taste.

Tools and Preparation

Before diving into the recipe, gather the essential tools that will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Offset spatula
• Baking pans (8-inch)
• Cooling rack

Importance of Each Tool

• Stand mixer: Makes mixing ingredients quick and easy, ensuring fluffy batter without much effort.
• Offset spatula: Perfect for spreading frosting evenly on the cake layers for a professional finish.
• Baking pans: Specifically sized pans allow for uniform baking and help achieve those perfect layers.

Ingredients

Here are the ingredients you will need to create this delicious Cookie Dough Cake:

For the Cookie Dough:

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Cake:

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt(sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Buttercream:

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour SEE NOTES
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Ganache:

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2–3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Make the Cookie Dough

In a mixing bowl, combine:
1. Unsalted butter and sugars until creamy.
2. Add milk and vanilla; mix well.
3. Gradually incorporate flour and salt until just combined.
4. Fold in mini chocolate chips.
5. Chill in the refrigerator while preparing the cake batter.

Step 2: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour your three 8-inch cake pans. In another bowl:
1. Cream together unsalted butter and sugar until light and fluffy.
2. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add dry ingredients alternately with milk and yogurt until fully combined.

Step 3: Bake the Cake Layers

Pour equal amounts of batter into each prepared pan.
Bake for about 30 minutes or until a toothpick comes out clean. Allow cakes to cool in pans for 10 minutes before transferring to cooling racks.

Step 4: Make the Buttercream

In your stand mixer:
1. Beat softened butter until creamy.
2. Gradually add powdered sugar, alternating with milk until desired consistency is reached.
3. Mix in flour, brown sugar, vanilla extract, salt, and fold in chocolate chips.

Step 5: Assemble Your Cake

Once cakes are completely cooled:
1. Place one layer on a serving plate; spread with cookie dough buttercream.
2. Add another layer on top; repeat the process.
3. Top with final layer and frost entire cake with remaining buttercream.

Step 6: Prepare Chocolate Ganache

Heat heavy cream until just boiling; remove from heat and stir in chopped chocolate until smooth.
Add vegetable oil for shine if desired.

Step 7: Finish the Cake

Drizzle ganache over the top of the frosted cake allowing it to drip down the sides for that beautiful finish.

Enjoy your homemade Cookie Dough Cake!

How to Serve Cookie Dough Cake

Serving your delicious Cookie Dough Cake can be as fun as making it. With its rich layers and decadent toppings, this cake is perfect for various occasions and gatherings. Here are some creative serving suggestions to elevate your dessert experience.

For Birthdays

• Candle Toppers: Decorate with colorful candles to make birthdays extra special.
• Personalized Slices: Serve individual slices on decorative plates for a party feel.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the sweetness of the cake.
• Cookie Dough Flavored Ice Cream: Enhance the cookie dough experience with this delightful flavor.

As a Dessert Bar

• Build-Your-Own Slice: Set up toppings like sprinkles, additional chocolate chips, and whipped cream for guests to customize their cake slice.
• Mini Cupcakes: Use leftover cake batter to create mini cupcakes for a fun addition.

With Coffee or Tea

• Brewed Coffee: A warm cup of coffee balances the sweetness of the cake perfectly.
• Herbal Tea: A light herbal tea provides a refreshing contrast to the rich flavors.

For Celebrations

• Themed Decorations: Match decorations according to the occasion (e.g., holidays, anniversaries).
• Gift Wrap Slices: Package slices in clear bags with ribbons to give as party favors.

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How to Perfect Cookie Dough Cake

To achieve the ultimate Cookie Dough Cake, keep these tips in mind. They will help you enhance both flavor and presentation for an unforgettable dessert.

• Choice of Ingredients: Always use high-quality chocolate chips and butter for superior taste.
• Proper Cooling Time: Allow each layer to cool completely before stacking; this prevents melting the frosting.
• Chill Your Frosting: Refrigerating your buttercream before applying can help it hold shape better when spreading.
• Layering Technique: Use a turntable when frosting for an even and professional finish.
• Use a Serrated Knife: When cutting layers, opt for a serrated knife for smooth edges and clean cuts.
• Taste Test Before Serving: Always take a small taste before serving to ensure perfect balance in flavors.

Best Side Dishes for Cookie Dough Cake

Pairing side dishes with your stunning Cookie Dough Cake can create a well-rounded dessert table. Here are some delightful options that complement its rich flavors.

1. Fresh Berries: Strawberries, raspberries, or blueberries provide a tart contrast that brightens the palate.
2. Whipped Cream: Light and airy whipped cream adds an indulgent touch without overpowering the cake’s sweetness.
3. Chocolate Mousse: A rich chocolate mousse enhances the chocolate elements of the cake while adding creaminess.
4. Fruit Salad: A refreshing mix of seasonal fruits cleanses the palate and offers a healthy balance.
5. Caramel Sauce: Drizzling homemade caramel sauce over each slice elevates the dessert experience further.
6. Nutty Granola Bars: Crunchy granola bars provide texture alongside the soft cake, creating an exciting contrast.

Common Mistakes to Avoid

Baking a Cookie Dough Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure you have the right amounts. This guarantees the best results.
• Skipping the room temperature ingredients: Make sure butter and eggs are at room temperature. This helps in achieving a smooth batter and better cake texture.
• Overmixing the batter: Mix just until combined to avoid a tough cake. Overmixing activates gluten, which can ruin the lightness of your cake.
• Ignoring oven temperature: Always preheat your oven and use an oven thermometer to check accuracy. Baking at incorrect temperatures can lead to uneven baking.
• Not letting the cake cool properly: Allow your cake layers to cool in the pan for a bit before transferring them to a wire rack. This prevents them from breaking apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices of your Cookie Dough Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Cookie Dough Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Cookie Dough Cake

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for several minutes.

Frequently Asked Questions

Baking can lead to many questions, especially with such a delicious recipe!

How do I make Cookie Dough Cake from scratch?

To make this cake from scratch, follow the provided ingredient list and instructions carefully, ensuring each step is followed for the best flavor.

Can I customize my Cookie Dough Cake?

Absolutely! You can add different types of chocolate chips or nuts based on your preferences. Experiment with flavors like peanut butter or caramel too!

What should I do if my cake layers are uneven?

If your layers come out uneven, simply trim the tops with a serrated knife for even stacking. A little frosting between layers helps as well!

How long does it take to bake Cookie Dough Cake?

The total time includes about 2 hours of preparation and 30 minutes of baking. It requires patience but is worth every moment!

Can I use other fillings instead of cookie dough?

Yes! Feel free to use other fillings like fruit or cream cheese if you’re looking for variety alongside the cookie dough.

Final Thoughts

This Cookie Dough Cake is not only indulgent but also incredibly versatile. You can customize it with various flavors and fillings, making it perfect for any occasion! Try it today and share your unique twists on this delightful recipe!

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Cookie Dough Cake

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• Author: Tina
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful layers of our Cookie Dough Cake, a luxurious dessert that combines the sweetness of vanilla cake with rich cookie dough and luscious chocolate ganache. This cake is perfect for birthdays, celebrations, or simply as a treat to satisfy your sweet tooth. With its impressive three-layer design and the irresistible flavor blend of cookie dough and buttercream, it’s sure to be a showstopper at any gathering. Whether you’re a novice baker or an experienced one, this easy-to-follow recipe will guide you to create a stunning dessert that everyone will love.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 2/3 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup mini chocolate chips
• 1 1/2 cups unsalted butter (for cake)
• 2 cups sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour (for cake)
• 2 tsp baking powder
• 1 tsp salt
• 1 cup whole milk
• 1/2 cup 2% Greek yogurt
• 1 cup mini chocolate chips
• 1 1/2 cups unsalted butter (for buttercream)
• 5 cups powdered sugar
• 1 cup all-purpose flour (for buttercream)
• 3/4 cup light brown sugar, packed
• 1/4 cup milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup mini chocolate chips
• 4 oz bittersweet chocolate (for ganache)
• 4 oz heavy cream
• 2–3 tsp vegetable oil

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Instructions

1. Make the cookie dough by creaming together butter and sugars. Add milk, vanilla, flour, and salt, folding in chocolate chips. Chill.
2. Preheat oven to 350°F. Cream butter and sugar for the cake, then mix in eggs and vanilla. Combine dry ingredients and alternate adding milk and yogurt until smooth.
3. Bake in greased pans for about 30 minutes or until a toothpick comes out clean. Cool layers on racks.
4. For buttercream, beat softened butter, add powdered sugar gradually, then mix in flour, brown sugar, milk, vanilla, salt, and fold in chocolate chips.
5. Assemble by layering cooled cakes with cookie dough buttercream and frost the entire cake.
6. Prepare ganache by heating cream and mixing with chopped chocolate; drizzle over the frosted cake.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 450
• Sugar: 40g
• Sodium: 210mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 75mg