Description
Indulge in the delightful experience of Cookie Dough Vegan Ice Cream Sandwiches, an easy, no-bake treat perfect for any occasion. With soft and chewy cookie dough layers paired with creamy non-dairy vanilla ice cream, these sandwiches offer a guilt-free dessert option made from just 8 wholesome ingredients. Gluten-free, nut-free, and naturally sweetened with maple syrup, they are not only delicious but also healthy. Ideal for summer gatherings or cozy nights in, these versatile treats can be customized to suit your taste. Prepare to impress family and friends with this simple yet satisfying frozen dessert!
Ingredients
Scale
- 1 flax egg (1 tablespoon ground flax + 2 tablespoons water)
- ½ cup vegan butter
- ½ cup + 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1¾ cups gluten-free flour
- ⅛ teaspoon pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
- 2½ cups vanilla non-dairy ice cream
Instructions
- Prepare your freezer space by lining a baking sheet with parchment paper.
- In a mixing bowl, combine the flax egg, melted vegan butter, maple syrup, and vanilla until smooth.
- Add gluten-free flour and salt; mix until a soft dough forms.
- Gently fold in chocolate chips and spread the dough onto the prepared baking sheet.
- Cover with parchment paper and flatten into a rectangle about ¼ inch thick; freeze for at least 40 minutes.
- Slice the chilled dough into two equal rectangles.
- Soften the ice cream slightly at room temperature; spread it over one dough half and top with the other half.
- Return to the freezer for at least 4 hours before slicing into sandwiches.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg