Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that combines the rich flavors of Oreo cookies with the creamy sweetness of white chocolate. Perfect for any occasion, these cookies are chewy, soft, and bursting with chunks of deliciousness. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet craving, this recipe will surely impress your friends and family.
Why You’ll Love This Recipe
- Easy to Make: This cookie recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Delicious Flavor: With Oreos and white chocolate chips, these cookies deliver an irresistible taste that mimics the beloved cookies and cream ice cream flavor.
- Versatile Treat: Enjoy them as an afternoon snack, dessert after dinner, or even as a fun addition to a party platter.
- Perfect Texture: The chewy and soft texture ensures every bite is satisfying, while the chunks of cookies add a delightful crunch.
- Great for Sharing: This recipe yields 22 cookies, making it ideal for sharing with friends or family—everyone will want in on this deliciousness!
Tools and Preparation
Before diving into the baking process, gather the necessary tools to make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Importance of Each Tool
- Stand mixer or electric mixer: Makes it easier to cream butter and sugar quickly for a fluffy texture.
- Mixing bowls: Essential for keeping ingredients organized while you prepare your cookie dough.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
Here’s what you need for this Cookies and Cream Cookie recipe:
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone mats to prevent sticking. Set them aside while you prepare the cookie dough.
Step 2: Prepare Dry Ingredients
In a small bowl, whisk together the following dry ingredients:
1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl using an electric mixer or stand mixer, beat together:
4 tablespoons unsalted butter (softened)
1/2 cup plus 2 tablespoons granulated sugar
Mix on medium speed until well combined.
Step 4: Add Egg and Vanilla
Add in:
1 large egg
1 teaspoon vanilla extract
Continue mixing until everything is smooth. Remember to scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
Step 5: Combine Wet and Dry Ingredients
Reduce the mixer speed to low. Gradually add the dry ingredient mixture from Step 2 into the wet mixture. Mix just until a cookie dough forms. Then fold in:
10 coarsely chopped Oreo cookies
1/2 cup white chocolate chips
Make sure they are evenly dispersed throughout the dough.
Step 6: Scoop and Bake Cookies
Using a small cookie scoop (about 2 tablespoons), portion out the cookie dough. Roll them into balls with your hands and gently press down slightly on top. Bake in the preheated oven for about:
8–10 minutes until the edges are set but centers may look slightly underbaked.
Allow cooling on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy!
How to Serve Cookies and Cream Cookie Recipe
These delightful cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, here are some fantastic serving suggestions to elevate your Cookies and Cream Cookie experience.
Pair with Milk
- A classic choice, serving these cookies with a tall glass of cold milk enhances their creamy flavor and adds a comforting touch.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This combination is sure to impress!
Dessert Platter
- Arrange the cookies on a dessert platter alongside other treats like brownies or fruit for an appealing dessert spread at gatherings.
Coffee or Tea
- Enjoy these cookies with a warm cup of coffee or tea for a cozy afternoon snack. The flavors complement each other beautifully.
Gift Packaging
- Package the cookies in decorative bags or boxes as sweet gifts for friends and family. They make thoughtful homemade treats!
How to Perfect Cookies and Cream Cookie Recipe
To ensure your Cookies and Cream Cookie Recipe turns out perfectly every time, consider these helpful tips.
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Use room temperature butter: Softened butter blends more easily into the dough, creating a smoother texture for your cookies.
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Don’t overmix the dough: Mix just until combined to keep your cookies tender and chewy rather than tough.
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Chill the dough: For thicker cookies, chill the dough for about 30 minutes before baking. This prevents spreading and enhances flavor.
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Check baking time: Keep an eye on your cookies while they bake. They should be slightly underbaked in the center for that soft, chewy texture.
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Experiment with mix-ins: Try adding nuts or different types of chocolate chips for unique flavor variations that still align with the original recipe.
Best Side Dishes for Cookies and Cream Cookie Recipe
While these Cookies and Cream Cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:
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Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with these cookies, enhancing their creamy flavor.
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Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent treat that satisfies any sweet tooth.
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Fresh Berries: Serve alongside fresh strawberries or raspberries for a refreshing contrast to the rich flavors of the cookie.
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Whipped Cream: A dollop of whipped cream can add lightness and creaminess, making each bite even more enjoyable.
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Chocolate Milkshake: Blend up a chocolate milkshake for a nostalgic pairing that complements the cookie’s flavors beautifully.
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Fruit Salad: A light fruit salad can balance out the sweetness of the cookies while providing freshness to the plate.
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Peanut Butter Dip: Pair these cookies with peanut butter dip for a unique twist that combines sweet and savory in every bite.
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Caramel Sauce: Drizzling caramel sauce over the cookie adds another layer of sweetness that complements its creamy taste perfectly.
Common Mistakes to Avoid
Baking the perfect Cookies and Cream Cookie Recipe can be tricky. Here are some common mistakes to watch out for:
- Ignoring ingredient temperature: Using cold butter can lead to dense cookies. Always use softened butter at room temperature for a chewy texture.
- Overmixing the dough: Mixing too long can toughen your cookies. Stop mixing as soon as combined for soft, tender bites.
- Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use a spoon to fluff the flour before measuring.
- Skipping chilling time: Not letting the dough rest before baking can result in flat cookies. Chill the dough for at least 30 minutes for better shape and texture.
- Baking on an unprepared sheet: Skipping parchment paper or silicone mats can lead to sticking. Always line your baking sheets to ensure easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container.
- They will keep fresh for up to 5 days in the refrigerator.
Freezing Cookies and Cream Cookie Recipe
- Place cookies in a single layer on a baking sheet until frozen, then transfer to an airtight freezer bag.
- They can last up to 3 months in the freezer.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes for best results.
- Microwave: Heat one cookie at a time for about 10-15 seconds; do not overheat!
- Stovetop: Place a cookie in a skillet over low heat with a lid on; warm for about 2-3 minutes.
Frequently Asked Questions
What makes this Cookies and Cream Cookie Recipe special?
This recipe combines Oreo chunks and white chocolate chips, providing a delightful flavor that mimics cookies and cream ice cream.
Can I customize my Cookies and Cream Cookie Recipe?
Absolutely! You can add nuts, swap white chocolate with dark chocolate, or even include different types of sandwich cookies.
How do I prevent my cookies from spreading too much?
Chilling your dough before baking helps prevent excessive spreading, giving you thicker cookies.
Can I make these Cookies and Cream Cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
This Cookies and Cream Cookie Recipe offers a delightful twist on classic flavors. They are soft, chewy, and perfect as a snack or dessert. Feel free to customize them with your favorite mix-ins or toppings! Enjoy sharing these delicious treats with friends and family!
Cookies and Cream Cookie Recipe
- Total Time: 20 minutes
- Yield: Approximately 22 cookies 1x
Description
Indulge in the delightful world of homemade baking with this Cookies and Cream Cookie Recipe, where the classic flavors of Oreo cookies meet the creamy sweetness of white chocolate. These cookies are soft, chewy, and bursting with crunchy chunks, making them an irresistible treat for any occasion—be it a birthday celebration, a cozy family gathering, or simply satisfying your sweet tooth. Easy to make and perfect for sharing, this recipe yields 22 cookies that will surely impress friends and family alike.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F. Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a mixing bowl, cream softened butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until combined. Fold in chopped Oreos and white chocolate chips.
- Scoop cookie dough onto prepared sheets, slightly pressing down each ball. Bake for 8–10 minutes until edges are set but centers look underbaked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
