Description
Indulge in the delightful world of homemade baking with this Cookies and Cream Cookie Recipe, where the classic flavors of Oreo cookies meet the creamy sweetness of white chocolate. These cookies are soft, chewy, and bursting with crunchy chunks, making them an irresistible treat for any occasion—be it a birthday celebration, a cozy family gathering, or simply satisfying your sweet tooth. Easy to make and perfect for sharing, this recipe yields 22 cookies that will surely impress friends and family alike.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F. Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a mixing bowl, cream softened butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until combined. Fold in chopped Oreos and white chocolate chips.
- Scoop cookie dough onto prepared sheets, slightly pressing down each ball. Bake for 8–10 minutes until edges are set but centers look underbaked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg