Description
Cottage Cheese Egg Bake is a delightful, protein-packed dish that makes every gathering special. Infused with Mediterranean flavors, this easy-to-make bake combines creamy cottage cheese, fresh spinach, and tangy sundried tomatoes, topped with Feta and Cheddar cheeses. Perfect for brunch or as a savory side at dinner parties, it can be enjoyed warm or cold. With just 30 minutes of prep time, this versatile recipe is ideal for busy mornings or potluck events, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 9 large eggs
- 1/3 cup feta cheese
- 1 cup baby spinach
- 1/2 cup sundried tomatoes (cut into strips)
- 1/3 cup grated cheddar cheese (or mozzarella)
- Dried oregano, garlic powder, salt, and pepper
Instructions
- Preheat the oven to 400°F (200°C) and spray a 12-inch pie plate skillet with olive oil.
- Roughly chop the baby spinach and set aside.
- In a large mixing bowl, whisk together eggs, cottage cheese, feta cheese, ground pepper, salt, garlic powder, cheddar cheese, and oregano until well combined.
- Fold in the sundried tomato strips and chopped spinach.
- Pour the mixture into the prepared pie plate skillet and bake for 15-25 minutes until set in the center.
- Allow to cool for about 10 minutes before slicing into quarters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 4g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 300mg