Description
Cottage Cheese Flatbread is a delectable gluten-free alternative that fits seamlessly into low-carb and keto diets. With its soft and cheesy texture, this flatbread is not only easy to prepare but also incredibly versatile. Ideal for any occasion, whether as a quick snack or an elegant appetizer, it boasts wholesome ingredients like cottage cheese and almond flour, making it both nutritious and satisfying. In just a few simple steps, you can enjoy these flavorful flatbreads warm, topped with your favorite spreads or paired with fresh vegetables.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus more for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in almond flour, baking powder, garlic powder, and onion powder to form a thick batter.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of the batter onto the skillet and spread into a round shape.
- Cook each side for 3-4 minutes until golden brown. Repeat with remaining batter.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Cooking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (approximately 70g)
- Calories: 140
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg