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Cottage Cheese Flatbread

Cottage Cheese Flatbread


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  • Author: Tina
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 flatbreads 1x

Description

Cottage Cheese Flatbread is a delectable gluten-free alternative that fits seamlessly into low-carb and keto diets. With its soft and cheesy texture, this flatbread is not only easy to prepare but also incredibly versatile. Ideal for any occasion, whether as a quick snack or an elegant appetizer, it boasts wholesome ingredients like cottage cheese and almond flour, making it both nutritious and satisfying. In just a few simple steps, you can enjoy these flavorful flatbreads warm, topped with your favorite spreads or paired with fresh vegetables.


Ingredients

Scale
  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • 1½ cups almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon olive oil (plus more for cooking)
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
  2. Stir in almond flour, baking powder, garlic powder, and onion powder to form a thick batter.
  3. Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
  4. Scoop about ¼ cup of the batter onto the skillet and spread into a round shape.
  5. Cook each side for 3-4 minutes until golden brown. Repeat with remaining batter.
  6. Serve warm, garnished with fresh herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack/Appetizer
  • Method: Cooking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 flatbread (approximately 70g)
  • Calories: 140
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 70mg