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Cottage Cheese Ranch Dip Recipe

Cottage Cheese Ranch Dip Recipe


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Elevate your snacking game with this delicious Cottage Cheese Ranch Dip, a creamy and protein-packed delight made in just minutes! This versatile dip is perfect for any occasion—whether you’re hosting a party, enjoying a picnic, or simply looking for a healthy snack option. Made from simple pantry staples like cottage cheese and flavorful herbs, it pairs beautifully with fresh veggies, wraps, or as a topping for salads. Customize it to suit your taste by adjusting the seasonings or experimenting with fresh herbs. This nutritious dip not only satisfies cravings but also keeps you feeling energized.


Ingredients

Scale
  • 1½ cup cottage cheese
  • 1 teaspoon dried parsley
  • 2 teaspoons dried dill
  • 1½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt

Instructions

  1. In a food processor, combine the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt.
  2. Blend on high for 1 to 2 minutes until smooth and creamy.
  3. Taste and adjust seasonings if needed.
  4. Serve immediately with fresh vegetables or store in an airtight container in the fridge until ready to use.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Appetizers
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup (60g)
  • Calories: 70
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 10mg