Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a delightful pasta dish that brings together juicy chicken and a rich butter sauce, making it perfect for cozy dinners or family gatherings. This recipe offers a unique twist on classic pasta dishes, featuring bold spices and garlic that elevate the flavors. The creamy linguine paired with crispy chicken creates a satisfying meal that’s sure to impress everyone at your table.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavorful Sauce: The cowboy butter sauce is rich and savory, adding depth to every bite of linguine.
• Versatile Meal: Perfect for family gatherings or casual dinners, this dish appeals to all ages.
• Simple Ingredients: Made with easy-to-find ingredients, you can whip this up without a trip to specialty stores.
• Impressive Presentation: The combination of colors and textures makes this dish visually appealing on any dining table.

Tools and Preparation

To prepare Cowboy Butter Chicken Linguine effectively, having the right tools will help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Serving bowl

Importance of Each Tool

• Large pot: Essential for boiling linguine evenly without overcrowding.
• Skillet: Perfect for sautéing chicken and creating the flavorful butter sauce.
• Knife: A sharp knife ensures safe and efficient chopping of garlic and herbs.

Ingredients

For the Chicken

• 2 large chicken breasts (boneless, skinless)

For the Pasta

• 8 oz linguine pasta

For the Cowboy Butter Sauce

• ½ cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 tablespoon lemon juice
• Freshly grated Parmesan cheese, for garnish

How to Make Cowboy Butter Chicken Linguine

Step 1: Cook the Linguine

1. Fill a large pot with water and bring it to a boil.
2. Add a pinch of salt before adding the linguine.
3. Cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. Season both sides of the chicken breasts with salt, pepper, smoked paprika, and onion powder.
2. Heat a skillet over medium heat and add half of the butter.
3. Once melted, add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.

Step 3: Make the Cowboy Butter Sauce

1. In the same skillet, add remaining butter and minced garlic over medium heat.
2. Sauté until fragrant (about 1 minute).
3. Stir in parsley, thyme, crushed red pepper flakes (if using), chicken broth, and lemon juice. Bring to a simmer.

Step 4: Combine Everything

1. Slice the cooked chicken into strips.
2. Add drained linguine to the skillet with the sauce. Toss to coat well.
3. Top with sliced chicken and freshly grated Parmesan cheese before serving.

Enjoy your delicious Cowboy Butter Chicken Linguine!

How to Serve Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will elevate your meal.

Family Style

• Serve the linguine in a large bowl, allowing everyone to help themselves. This creates a relaxed atmosphere and encourages sharing.

With Garlic Bread

• Pair your linguine with warm garlic bread for a classic combination. The crispy texture complements the creamy pasta beautifully.

Topped with Fresh Herbs

• Sprinkle additional freshly chopped parsley or thyme on top before serving. This adds a burst of freshness and color to the dish.

Accompanied by a Salad

• A simple side salad of mixed greens with vinaigrette can balance the richness of the butter sauce and add a healthy touch.

As a Leftover Delight

• Enjoy the leftovers cold as a pasta salad or reheat them for an easy lunch option. The flavors often deepen after sitting overnight.

Garnished with Parmesan

• Finish your dish with freshly grated Parmesan cheese. This adds an extra layer of flavor that complements the buttery sauce perfectly.

Pin for later!

How to Perfect Cowboy Butter Chicken Linguine

To ensure your Cowboy Butter Chicken Linguine turns out perfectly every time, follow these handy tips.

• Use fresh ingredients: Fresh herbs and quality chicken make a significant difference in taste.
• Cook pasta al dente: This prevents the linguine from becoming mushy when combined with the sauce.
• Adjust spice levels: Feel free to modify the amount of red pepper flakes based on your heat preference.
• Let chicken rest: Allowing the chicken to rest before slicing helps retain its juices for better flavor.
• Experiment with flavors: Try adding other spices like Italian seasoning or lemon zest for added depth.
• Reserve pasta water: Save some pasta water before draining; it can help adjust the sauce’s consistency if needed.

Best Side Dishes for Cowboy Butter Chicken Linguine

Complementing Cowboy Butter Chicken Linguine with side dishes can create a well-rounded meal. Here are some great options to consider.

1. Caesar Salad
   A classic Caesar salad pairs well, offering crisp romaine and creamy dressing that contrasts nicely with the pasta.

2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients without overpowering the main dish’s flavors.

3. Roasted Vegetables
   Seasonal roasted vegetables bring caramelized sweetness and earthy tones, enhancing your dinner plate visually and taste-wise.

4. Caprese Skewers
   These fresh mozzarella, tomato, and basil skewers provide a refreshing bite that balances richness beautifully.

5. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic offer comfort and pair nicely alongside any chicken dish.

6. Antipasto Platter
   An antipasto platter filled with cured meats, cheeses, olives, and pickled vegetables makes for an inviting starter or side that pleases diverse palates.

7. Stuffed Mushrooms
   Savory stuffed mushrooms add an elegant touch while being easy to eat alongside your main course.

8. Corn on the Cob
   Sweet corn on the cob brings seasonal flair and is fun to eat, making it perfect for family gatherings or casual dinners.

Common Mistakes to Avoid

When cooking Cowboy Butter Chicken Linguine, even small mistakes can affect the final dish. Here are some common pitfalls and how to avoid them.

• Skipping the marinade: Not marinating the chicken can lead to bland flavors. Take time to let the chicken soak in spices for at least 30 minutes before cooking.
• Overcooking the pasta: Cooking linguine too long can make it mushy. Follow package instructions and aim for al dente texture for the best bite.
• Neglecting seasonings: Ignoring salt and pepper can dull your dish. Taste as you go and adjust seasonings accordingly to enhance flavors.
• Using cold butter: Adding cold butter to the sauce can cause it to separate. Ensure your butter is at room temperature for a smooth, creamy sauce.
• Not letting the sauce thicken: Rushing through cooking can prevent proper thickening. Allow the sauce to simmer long enough to develop richness and depth.
• Forgetting garnishes: Skipping fresh herbs or cheese can lessen presentation and flavor. Always finish with parsley or Parmesan for that extra touch.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store Cowboy Butter Chicken Linguine in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Cowboy Butter Chicken Linguine

• Portion out into freezer-safe containers.
• This dish can be frozen for up to 2 months.

Reheating Cowboy Butter Chicken Linguine

• Oven: Preheat oven to 350°F (175°C). Cover with foil and reheat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until warm throughout.
• Stovetop: Heat on medium-low heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Cowboy Butter Chicken Linguine.

What is Cowboy Butter Chicken Linguine?

Cowboy Butter Chicken Linguine is a delicious pasta dish featuring tender chicken coated in a buttery sauce infused with garlic and spices.

Can I customize the spices in Cowboy Butter Chicken Linguine?

Absolutely! Feel free to adjust the spices according to your taste preferences or add more heat with extra red pepper flakes.

How do I make this dish healthier?

You can use whole wheat linguine or substitute some of the butter with olive oil for a lighter version while still retaining flavor.

Can I use other types of pasta instead of linguine?

Yes! This recipe works well with spaghetti, fettuccine, or any pasta shape you prefer.

Final Thoughts

Cowboy Butter Chicken Linguine is not only hearty but also versatile, making it ideal for various occasions. You can easily customize it by adding vegetables or adjusting spices. Try this comforting dish tonight; it’s sure to become a family favorite!

Print

Cowboy Butter Chicken Linguine

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tina
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cowboy Butter Chicken Linguine is a delightful and comforting pasta dish that combines juicy chicken with a rich, buttery sauce infused with garlic and herbs. Perfect for weeknight dinners or family gatherings, this recipe is both quick to prepare and loaded with flavor. The tender linguine is coated in a savory cowboy butter sauce, creating a satisfying meal that will impress everyone at your table. With its vibrant presentation and simple ingredients, this dish is sure to become a favorite in your household.

---

Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 8 oz linguine pasta
• ½ cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1 tablespoon lemon juice
• Freshly grated Parmesan cheese for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Season chicken breasts with salt, pepper, smoked paprika, and onion powder. Heat half the butter in a skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
3. In the same skillet, melt the remaining butter and sauté minced garlic until fragrant. Add parsley, thyme, crushed red pepper flakes (if using), chicken broth, and lemon juice; bring to a simmer.
4. Toss the drained linguine in the skillet with the sauce. Top with sliced chicken and freshly grated Parmesan cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 600
• Sugar: 2g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 110mg