Description

Cowboy Butter Chicken Linguine is a creamy and flavorful pasta dish that elevates any meal from ordinary to extraordinary. With tender chicken coated in a rich, garlicky butter sauce, this recipe is not only quick to prepare but also packed with flavor. Perfect for busy weeknights or special gatherings, this dish combines the indulgence of creamy linguine with a delightful hint of spice from red pepper flakes and the zest of lemon. Each bite promises comfort and satisfaction that will keep everyone coming back for more.

Ingredients

Scale

12 oz linguine
2 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 tsp smoked paprika
½ tsp red pepper flakes (adjust to taste)
1 tsp Dijon mustard
1 tbsp lemon juice
½ cup chicken broth
½ cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper, to taste
2 tbsp chopped fresh parsley

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Instructions

Cook the linguine in salted water until al dente. Reserve ½ cup of pasta water, drain, and set aside.
Season chicken breasts with salt, pepper, smoked paprika, and red pepper flakes. Heat olive oil in a skillet over medium-high heat and cook the chicken for about 5-6 minutes on each side or until fully cooked. Remove from heat, let rest, then slice into bite-sized pieces.
In the same skillet, lower the heat and add butter. Stir in minced garlic until fragrant (about 30 seconds). Add Dijon mustard, lemon juice, and chicken broth; simmer for about 2-3 minutes.
Pour in heavy cream and stir well until slightly thickened. Add Parmesan cheese while stirring until melted. Adjust consistency with reserved pasta water if needed.
Toss sliced chicken and drained linguine in the sauce until evenly coated. Cook for an additional minute to meld flavors.
Serve immediately garnished with fresh parsley and extra Parmesan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 610
Sugar: 3g
Sodium: 750mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 32g
Cholesterol: 120mg