Description
Cowboy Butter Chicken Linguine is a delightful and comforting pasta dish that combines juicy chicken with a rich, buttery sauce infused with garlic and herbs. Perfect for weeknight dinners or family gatherings, this recipe is both quick to prepare and loaded with flavor. The tender linguine is coated in a savory cowboy butter sauce, creating a satisfying meal that will impress everyone at your table. With its vibrant presentation and simple ingredients, this dish is sure to become a favorite in your household.
Ingredients
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with salt, pepper, smoked paprika, and onion powder. Heat half the butter in a skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, melt the remaining butter and sauté minced garlic until fragrant. Add parsley, thyme, crushed red pepper flakes (if using), chicken broth, and lemon juice; bring to a simmer.
- Toss the drained linguine in the skillet with the sauce. Top with sliced chicken and freshly grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg