Description

Cowboy Mushrooms are a mouthwatering side dish that combines the earthy essence of sautéed white button mushrooms with a rich cowboy butter sauce. This recipe is not only quick and easy but also incredibly versatile, making it perfect for any occasion—be it a family dinner, barbecue, or potluck. With fresh herbs like chives, parsley, and thyme enhancing the flavor, these mushrooms are sure to impress your guests and elevate your meal. Whether served as a topping for grilled meats or tossed into pasta dishes, Cowboy Mushrooms offer a delightful gourmet touch that everyone will love.

Ingredients

Scale

1 pound white button mushrooms, sliced
1 stick unsalted butter
1 tablespoon Dijon mustard
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
4 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste

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Instructions

Clean and slice the mushrooms evenly.
In a mixing bowl, combine softened butter, Dijon mustard, chives, parsley, thyme, minced garlic, lemon juice, and seasonings.
Heat a large skillet over medium heat; add the cowboy butter mixture until fully melted.
Add sliced mushrooms to the skillet; sauté for about 20–22 minutes until golden brown and tender.
Season with salt and pepper before serving warm.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 220
Sugar: 1g
Sodium: 350mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg