Description

Crack Chicken Pasta Salad is a delightful and satisfying dish that combines tender shredded chicken, crispy bacon, and a creamy ranch dressing with al dente pasta. This easy-to-make salad is perfect for potlucks, picnics, or as a quick weeknight dinner. With its rich flavors and comforting ingredients, it’s sure to be a hit with family and friends. You can enjoy it as a main course or serve it alongside fresh greens. Additionally, this salad stores well in the fridge, making it an ideal choice for meal prep throughout the week. Prepare to impress everyone with this crowd-pleasing recipe!

Ingredients

Scale

1 lb bow tie pasta or elbow macaroni
2 lb boneless skinless chicken breasts
10 slices cooked bacon (crumbled)
1 1/2 cup cheddar cheese (cubed)
1/4 cup green onions (chopped)
2 cups cherry tomatoes (halved)
1/2 cup ranch dressing

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Instructions

Cook pasta in salted boiling water until al dente; drain and transfer to a large bowl.
In a skillet over medium-high heat, cook seasoned chicken until golden brown and cooked through; let rest before cutting into pieces.
Combine pasta, chicken, bacon, cheese, green onions, tomatoes, and ranch dressing in the bowl; toss gently to mix.
Garnish with extra green onions before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 470
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 34g
Cholesterol: 95mg