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Cream Cheese Rotel Dip

Cream Cheese Rotel Dip


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  • Author: Tina
  • Total Time: 15 minutes
  • Yield: About 8 servings 1x

Description

Cream Cheese Rotel Dip is the ultimate crowd-pleaser and a must-have for any gathering. With just three simple ingredients, this creamy and zesty dip comes together in minutes, making it perfect for game days, parties, or casual get-togethers. The combination of rich cream cheese, savory sausage, and the kick of Rotel creates a delightful flavor that will have your guests coming back for more. Serve it warm with tortilla chips, fresh veggies, or as a topping on nachos for an unforgettable snacking experience. Easy to prepare and versatile, this dip is sure to impress without taking up too much of your time in the kitchen!


Ingredients

Scale
  • 1 pound ground pork sausage (hot or mild)
  • 1 (10 oz) can Rotel diced tomatoes and green chilies (undrained)
  • 1 (8 oz) package cream cheese (cut into cubes)

Instructions

  1. In a large skillet over medium-high heat, brown the ground sausage until fully cooked and drain excess grease.
  2. Add the undrained Rotel and cubed cream cheese to the skillet. Stir until melted and heated through.
  3. Transfer to a serving bowl and enjoy warm with tortilla chips or fresh vegetables.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 215
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg