Description
Creamy Caprese Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Combining al dente pasta with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this salad is not only easy to prepare but also a crowd-pleaser for any occasion. Whether you’re hosting a picnic, attending a potluck, or enjoying a casual dinner at home, this delightful recipe offers a burst of flavor in every bite. Its creamy dressing enhances the fresh ingredients while allowing for easy customization to suit your taste. With just 23 minutes of prep and cook time, you can whip up this stunning centerpiece that will impress your family and friends.
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 1 clove garlic, minced or pressed
Instructions
- Cook pasta in salted boiling water until al dente; drain and cool.
- In a mixing bowl, combine drained pasta with mozzarella balls and cherry tomatoes.
- Add thinly sliced basil to the bowl.
- Whisk together olive oil, balsamic vinegar, salt, pepper, and garlic in a separate bowl.
- Pour dressing over the pasta mixture and toss gently to coat.
- Serve immediately or chill before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg