Description

Creamy Chicken and Rice Soup is the perfect blend of comforting flavors, making it an ideal dish for chilly evenings. This hearty soup features tender chicken, fresh vegetables, and flavorful rice simmered in a rich, creamy broth that’s sure to satisfy your cravings. With its simple preparation and quick cooking time, this recipe is perfect for busy weeknights or meal prep. The rice cooks directly in the soup, enhancing its texture and richness, ensuring every spoonful is as delightful as the last. Serve it hot with a sprinkle of Parmesan cheese or fresh herbs for an extra touch of warmth.

Ingredients

Scale

1 1/2 lb boneless, skinless chicken thighs
1 tsp kosher salt
1 tsp Italian seasoning
1/4 tsp mustard powder
1/4 tsp paprika
1/4 tsp chili flakes
3 tbsp unsalted butter
1 medium yellow onion, diced
3 large carrots, peeled and diced
3 stalks celery, diced
4 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1/4 cup all-purpose flour
6 cups chicken broth
1 cup half-and-half
1 tbsp soy sauce
1 tbsp hot sauce
1 cup long grain white rice, uncooked
salt and pepper, to taste
garnish: Parmesan cheese, black pepper, fresh parsley

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Instructions

Season the chicken with salt and spices in a mixing bowl.
Sauté onions, carrots, celery, and garlic in melted butter until softened.
Add the seasoned chicken; cook until no longer pink.
Stir in flour, then gradually add chicken broth and half-and-half.
Mix in uncooked rice; bring to a boil before simmering until rice is cooked.
Adjust seasoning; serve garnished with Parmesan cheese and fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg