Description

Indulge in the warmth of this Creamy Chicken Noodle Soup Recipe, a quintessential comfort food that’s perfect for chilly evenings or when you need a little TLC. This delightful soup combines tender chicken, fresh vegetables, and hearty egg noodles in a rich and creamy broth that’s sure to satisfy your cravings. In just under an hour, you can have a delicious homemade meal that’s not only nourishing but also versatile enough to suit any family’s taste. Customize it with your favorite veggies or add some spices to elevate the flavor. Whether enjoyed alone or paired with crusty bread, this soup is destined to become a beloved staple in your kitchen.

Ingredients

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½ cup butter
2 cups chopped carrots
1 ½ cups chopped celery
1 cup chopped onion
¼ cup all-purpose flour
6 cups low-sodium chicken broth
1 ½ pounds boneless skinless chicken breasts
4 ounces wide egg noodles
2 cans cream of chicken soup

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Instructions

Melt butter in a large pot over medium heat. Add carrots, celery, and onion; cook until tender.
Stir in flour and cook for another few minutes.
Gradually add chicken broth and bouillon; bring to a boil.
Submerge chicken breasts, cover, and simmer until cooked through.
Remove chicken, shred it, then add noodles to the pot and cook until tender.
Mix cream of chicken soup with water or milk, then stir into the pot along with shredded chicken.
Season, garnish with parsley if desired, and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 410
Sugar: 4g
Sodium: 820mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg