Description
Creamy Chicken Pasta with Bacon is a delectable dish that brings comfort and flavor to your dining table. This recipe features tender chicken and crispy bacon enveloped in a rich, creamy sauce that perfectly complements al dente penne pasta. Ideal for quick weeknight meals or special family gatherings, it’s both easy to make and satisfying for everyone at the table. In just 40 minutes, you can whip up this delightful dinner that combines mouthwatering flavors and impeccable texture, making it a go-to choice for busy cooks.
Ingredients
Scale
- 6 bacon strips
- 1 pound boneless, skinless chicken breasts
- 10 oz penne pasta
- 1.5 cups heavy cream
- 1 cup shredded Parmesan cheese
- 2 cups spinach
- 4 small tomatoes, diced
- Garlic, butter, and seasonings (salt, pepper, paprika, Italian seasoning)
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté seasoned chicken breasts until golden brown on both sides. Remove and let rest before slicing.
- Prepare the sauce by adding butter and garlic to the skillet. Stir in tomatoes, spinach, and seasonings until wilted.
- Add heavy cream; bring to a simmer. Stir in Parmesan cheese until melted.
- Cook pasta according to package instructions; drain and combine with the sauce.
- Toss in sliced chicken and crumbled bacon before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg