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Creamy Cucumber Salad

Creamy Cucumber Salad


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Creamy Cucumber Salad is the ultimate refreshing dish that perfectly balances creamy textures with zesty flavors. Ideal for summer BBQs, light lunches, or as a healthy snack, this salad is a breeze to prepare and is sure to impress your guests. The delightful combination of crisp cucumbers and a tangy sour cream dressing makes it a standout choice among salads. With its low-calorie profile and versatility, you can enjoy it guilt-free alongside grilled meats or even as a tasty dip for pita chips. In just minutes, you can whip up this delicious salad that only gets better as it chills in the fridge.


Ingredients

Scale
  • 2 English cucumbers
  • 1/2 cup sour cream
  • 1 tbsp dill
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 1/2 red onion (optional)

Instructions

  1. Peel and slice the cucumbers thinly.
  2. In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
  3. Pour the dressing over cucumbers and gently toss until coated.
  4. Cover and refrigerate for at least 1 hour before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 90
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg