Description
Creamy Cucumber Salad is the ultimate refreshing dish that perfectly balances creamy textures with zesty flavors. Ideal for summer BBQs, light lunches, or as a healthy snack, this salad is a breeze to prepare and is sure to impress your guests. The delightful combination of crisp cucumbers and a tangy sour cream dressing makes it a standout choice among salads. With its low-calorie profile and versatility, you can enjoy it guilt-free alongside grilled meats or even as a tasty dip for pita chips. In just minutes, you can whip up this delicious salad that only gets better as it chills in the fridge.
Ingredients
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and slice the cucumbers thinly.
- In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
- Pour the dressing over cucumbers and gently toss until coated.
- Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg