Creamy Garlic Penne Pasta
Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 25 minutes, making it perfect for busy evenings.
- Rich Flavor: The combination of garlic, butter, and cream creates a mouthwatering sauce that everyone will adore.
- Versatile Dish: Customize this pasta with your favorite proteins or veggies for added nutrition and variety.
- Crowd-Pleaser: Perfect for family dinners or entertaining guests; it’s sure to impress!
- Comfort Food Classic: The creamy texture will satisfy your cravings and provide warmth on chilly nights.
Tools and Preparation
To achieve the best results with this recipe, having the right tools on hand is essential.
Essential Tools and Equipment
- Large pot
- Colander
- Skillet
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the penne pasta evenly without overcrowding.
- Skillet: Ideal for creating the creamy garlic sauce, ensuring even heat distribution.
- Whisk: Helps to blend ingredients smoothly, avoiding lumps in your sauce.
Ingredients
For the Pasta
- 12 oz penne pasta
For the Cream Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
For Garnish
- Chopped fresh parsley
How to Make Creamy Garlic Penne Pasta
Step 1: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Prepare the Cream Sauce
- In a skillet over medium heat, melt the unsalted butter.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Sprinkle in the all-purpose flour and whisk continuously for about 1 minute to form a roux.
- Gradually pour in whole milk and heavy cream while whisking until smooth.
- Continue cooking until the sauce thickens slightly.
Step 3: Combine Pasta and Sauce
- Reduce heat to low and stir in grated Parmesan cheese until melted.
- Season with salt, black pepper, and Italian seasoning if using.
- Add the cooked penne pasta into the skillet, tossing it gently to coat with the sauce.
Step 4: Serve
- Plate your creamy garlic penne pasta hot from the skillet.
- Garnish with chopped fresh parsley for an extra pop of color and flavor.
Enjoy your delicious Creamy Garlic Penne Pasta!
How to Serve Creamy Garlic Penne Pasta
Serving Creamy Garlic Penne Pasta can elevate your dining experience. This dish is versatile and pairs well with various accompaniments that enhance its rich flavors.
With Grilled Chicken
- Juicy grilled chicken adds protein and complements the creamy sauce perfectly.
With Roasted Vegetables
- A mix of seasonal roasted veggies provides a colorful and healthy contrast to the pasta.
With a Side Salad
- A fresh garden salad with vinaigrette balances the richness of the creamy garlic sauce.
With Garlic Bread
- Crunchy, buttery garlic bread is perfect for soaking up any leftover sauce on your plate.
Topped with Extra Parmesan
- Sprinkle additional grated Parmesan cheese on top for an extra cheesy delight.
Finished with Fresh Herbs
- Chopped parsley or basil adds a fresh touch that brightens up the dish.
How to Perfect Creamy Garlic Penne Pasta
To make your Creamy Garlic Penne Pasta truly exceptional, consider these handy tips.
- Use Fresh Ingredients: Fresh garlic and high-quality cream will enhance the flavor significantly.
- Adjust Seasoning: Taste as you go; adjust salt and pepper to suit your preference for maximum flavor.
- Cook Pasta Al Dente: Follow package instructions to ensure your penne has the perfect bite.
- Reserve Pasta Water: Keep a little pasta water aside before draining; it can help adjust your sauce’s consistency later.
- Add Protein: Consider adding shrimp or sausage for a heartier meal that still fits well with this creamy dish.
- Experiment with Cheese: Try different cheeses like mozzarella or fontina along with Parmesan for varied flavors.
Best Side Dishes for Creamy Garlic Penne Pasta
Pairing side dishes with Creamy Garlic Penne Pasta can create a delightful meal. Here are some excellent options:
- Caesar Salad: A classic Caesar salad brings crisp romaine, crunchy croutons, and creamy dressing that compliments the pasta.
- Steamed Broccoli: Bright green steamed broccoli adds color and nutrients, balancing out the richness of the pasta.
- Caprese Skewers: Fresh tomatoes, mozzarella balls, and basil drizzled with balsamic glaze are refreshing bites that work beautifully.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic makes for a simple yet flavorful appetizer.
- Zucchini Noodles: Light and healthy zucchini noodles provide a low-carb option that contrasts nicely with creamy pasta.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs can serve as an elegant addition to your meal.
- Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables offers variety and textures alongside the pasta.
- Mixed Green Salad: A light mixed green salad dressed in lemon vinaigrette refreshes the palate after each creamy bite.
Common Mistakes to Avoid
When making Creamy Garlic Penne Pasta, it’s easy to run into a few common pitfalls. Avoiding these mistakes will help you achieve the perfect dish.
- Cooking Pasta Too Long: Overcooking the penne can lead to mushy pasta. Always check for al dente doneness according to package instructions.
- Skipping the Garlic Sauté: Not properly sautéing the garlic can result in a raw flavor. Make sure to cook the garlic until fragrant but not browned.
- Using Low-Quality Cheese: Cheap cheese won’t melt well and can affect creaminess. Opt for freshly grated Parmesan for the best results.
- Not Adjusting Seasoning: Failing to taste and adjust seasoning can leave your dish bland. Always season your sauce to suit your palate before serving.
- Rushing the Sauce Preparation: Making sauce too quickly can lead to lumps. Take your time when whisking in flour and milk for a smooth texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Creamy Garlic Penne Pasta lasts up to 3 days in the fridge.
Freezing Creamy Garlic Penne Pasta
- Cool the pasta completely before freezing.
- Use freezer-safe containers or bags, and it can last up to 2 months.
Reheating Creamy Garlic Penne Pasta
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
- Microwave: Heat in short intervals, stirring frequently until warm.
- Stovetop: Add a splash of milk while warming over medium heat, stirring until heated through.
Frequently Asked Questions
Here are some common questions about making Creamy Garlic Penne Pasta.
Can I use other types of pasta for Creamy Garlic Penne Pasta?
Yes, you can substitute penne with any pasta shape you prefer, such as fettuccine or rigatoni.
How can I make Creamy Garlic Penne Pasta healthier?
Consider using whole wheat or gluten-free penne and substitute heavy cream with Greek yogurt or a plant-based cream alternative.
What should I serve with Creamy Garlic Penne Pasta?
This dish pairs well with a simple side salad or garlic bread for a complete meal.
Can I customize the recipe?
Absolutely! You can add vegetables like spinach or mushrooms, or proteins like grilled chicken or shrimp for added flavor and nutrition.
Final Thoughts
Creamy Garlic Penne Pasta is a delightful dish that brings comfort and warmth to any table. Its creamy goodness is perfect for both casual dinners and special occasions. Feel free to customize it with your favorite ingredients for even more variety!
Creamy Garlic Penne Pasta
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
Description
Creamy Garlic Penne Pasta is a delightful comfort food that envelops you in rich, velvety goodness with every bite. This indulgent dish features tender penne pasta smothered in a creamy garlic sauce, making it an irresistible choice for busy weeknights and elegant dinner parties alike. In just 25 minutes, you can create a mouthwatering meal that is both satisfying and easy to customize with your favorite proteins or vegetables. Perfect for impressing guests or simply enjoying a cozy night in, this creamy pasta is sure to become a household favorite.
Ingredients
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves minced garlic
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Whisk in flour for one minute, then gradually add milk and heavy cream, stirring until smooth.
- Cook until slightly thickened; stir in Parmesan cheese and season with salt and pepper.
- Toss the cooked penne in the sauce until fully coated.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 670
- Sugar: 6g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg
