Description
Creamy Garlic Penne Pasta is a delightful comfort food that envelops you in rich, velvety goodness with every bite. This indulgent dish features tender penne pasta smothered in a creamy garlic sauce, making it an irresistible choice for busy weeknights and elegant dinner parties alike. In just 25 minutes, you can create a mouthwatering meal that is both satisfying and easy to customize with your favorite proteins or vegetables. Perfect for impressing guests or simply enjoying a cozy night in, this creamy pasta is sure to become a household favorite.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves minced garlic
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Whisk in flour for one minute, then gradually add milk and heavy cream, stirring until smooth.
- Cook until slightly thickened; stir in Parmesan cheese and season with salt and pepper.
- Toss the cooked penne in the sauce until fully coated.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 670
- Sugar: 6g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg