Description
Creamy Parmesan Beef Rigatoni is a comforting pasta dish that effortlessly combines the robust flavors of ground beef with a luscious, creamy sauce. Perfect for family dinners or busy weeknights, this recipe comes together in just 40 minutes, making it an ideal choice for anyone seeking a hearty meal without spending hours in the kitchen. The rich blend of heavy cream and Parmesan cheese envelops each rigatoni piece, creating a satisfying dish that appeals to both kids and adults alike. Whether you opt to customize it with your favorite vegetables or enjoy it as is, this dish promises to become a staple in your culinary repertoire.
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20 preferred)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp tomato paste
- Italian seasoning, red pepper flakes, salt, and black pepper
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve pasta water.
- In a skillet over medium heat, sauté onions in olive oil until softened. Add garlic and cook until fragrant.
- Brown the ground beef in the skillet; drain excess grease.
- Stir in tomato paste, seasonings, and cook for a few minutes.
- Pour in beef broth and heavy cream; simmer until thickened.
- Mix in Parmesan and mozzarella cheeses until melted.
- Combine with rigatoni and toss to coat; adjust sauce consistency using reserved pasta water.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 720
- Sugar: 4g
- Sodium: 680mg
- Fat: 44g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg