Description
Indulge in a bowl of comfort with this Creamy Tortellini with Tomatoes, a dish that effortlessly combines the richness of cream and the freshness of tomatoes. Perfect for any occasion, this one-pan recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or cozy gatherings with friends. The tender tortellini, enveloped in a luscious tomato-cream sauce, is sure to impress everyone at your table. Whether you prefer cheese-filled tortellini or want to customize it with added veggies or proteins, this versatile dish allows you to get creative in the kitchen while keeping cleanup minimal.
Ingredients
- Cheese tortellini
- Olive oil
- Shallots
- Garlic
- Fresh tomatoes
- Heavy cream
- Parmesan cheese
- Spinach
- Red pepper flakes
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped shallots and minced garlic for about 3 minutes.
- Add chopped tomatoes and cook until softened for about 10 minutes, pressing down slightly to release juices.
- Stir in spices, red pepper flakes, and tomato paste followed by heavy cream. Let simmer for 2-3 minutes.
- Mix in cooked tortellini and half the Parmesan cheese, then top with remaining cheese and spinach.
- Adjust seasoning to taste and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg