Description
Creamy Tuscan Chicken Soup is a soul-warming dish that’s perfect for chilly evenings and busy weeknight dinners. This delightful soup combines tender chicken, vibrant vegetables, and a rich, creamy broth infused with Italian flavors. With each spoonful, you’ll experience a comforting blend of savory goodness that is sure to impress family and friends alike. Plus, it’s quick to prepare, making it an ideal choice for those seeking a satisfying meal without spending hours in the kitchen. Whether you serve it with crusty bread or a fresh salad, this soup is guaranteed to become a favorite in your household.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1-inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional)
- 6–8 cups chicken broth
- 6 oz pasta (Italian small shells)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken, season with Italian seasoning, salt, and pepper. Cook until browned (about 4–5 minutes).
- Add carrots, celery, onions, sundried tomatoes, and minced garlic; sauté until vegetables are translucent (3–4 minutes).
- Stir in flour and mix well. If using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta and remaining Italian seasoning. Cover and simmer on low for about 20 minutes until chicken is cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for 5 more minutes.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg