This Creamy Tuscan Tortellini Soup is the ultimate cozy meal for those chilly months—it’s comforting, satisfying, and packed with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal, this soup is loaded with tender tortellini, sun-dried tomatoes, Tuscan herbs, fresh kale, and rich tomato goodness. With options for slow cooking or making it vegan and gluten-free, it suits various dietary needs and occasions.

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Why You’ll Love This Recipe

Quick and Easy: This soup can be ready in just 25 minutes, making it perfect for busy weeknights.
Comforting Flavor: The combination of creamy broth and Tuscan herbs delivers a warm hug in a bowl.
Versatile Ingredients: You can easily customize it with your favorite vegetables or proteins to suit your taste.
Kid-Friendly: The cheesy tortellini makes this soup appealing to even the pickiest eaters.
Meal Prep Friendly: Make a big batch and store leftovers in the fridge for quick lunches throughout the week.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

Importance of Each Tool

Large pot or Dutch oven: This allows you to cook all ingredients evenly while providing enough space for simmering.
Wooden spoon: Ideal for stirring without scratching your cookware while ensuring even mixing.
Measuring cups and spoons: Accurate measurements help achieve the perfect balance of flavors in every bowl.

Ingredients

For the Base

1 Tbsp Extra virgin olive oil
3 garlic cloves, minced
4 cups chicken or vegetable stock/broth

For the Soup

1 (8 oz.) package organic cheese tortellini
3 Tbsps organic all-purpose flour
1 1/2 Tbsps Tuscan Marry Me Blend
1 tsp sea salt
1 cup organic heavy cream

For the Vegetables

1 cup organic kale, chopped
3-4 mini red sweet peppers, chopped (optional)
2 cups cherry tomatoes, halved or whole

Finishing Touches

1-2 Tbsps organic tomato paste
1/2 lemon, freshly-squeezed
Freshly grated parmesan cheese

How to Make Creamy Tuscan Tortellini Soup

Step 1: Prepare the Base

Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant.

Step 2: Add Stock and Flour

Whisk in the flour until well combined. Gradually add the chicken or vegetable stock while stirring constantly to avoid lumps.

Step 3: Incorporate Tortellini

Once the mixture begins to thicken, add the tortellini. Cook according to package instructions until they are tender.

Step 4: Mix in Cream and Vegetables

Stir in the heavy cream along with kale, sweet peppers (if using), cherry tomatoes, tomato paste, salt, and Tuscan Marry Me Blend. Allow it to simmer until heated through.

Step 5: Final Touches

Squeeze fresh lemon juice over the soup before serving. Top each bowl with freshly grated parmesan cheese for added richness.

Enjoy this delightful Creamy Tuscan Tortellini Soup as a comforting meal any time of year!

How to Serve Creamy Tuscan Tortellini Soup

This Creamy Tuscan Tortellini Soup is not only delicious but also versatile in how it can be served. Whether you’re hosting a dinner party or enjoying a quiet night in, these serving suggestions will elevate your experience.

Pair with Crusty Bread

Freshly baked or toasted bread is perfect for dipping into the creamy soup, adding texture and flavor.

Add a Sprinkle of Fresh Herbs

Garnishing with fresh basil or parsley can enhance the soup’s aroma and visual appeal.

Serve with a Side Salad

A light salad, such as a mixed greens salad with a vinaigrette, balances the richness of the soup.

Top with Grated Cheese

Adding freshly grated parmesan cheese right before serving provides an extra layer of flavor that complements the dish beautifully.

Enjoy with Wine

Pairing your soup with a glass of white wine, like Sauvignon Blanc, can enhance your dining experience.

Use Fun Bowls or Dishes

Serving the soup in unique bowls can make the meal feel special and inviting.

How to Perfect Creamy Tuscan Tortellini Soup

To ensure your Creamy Tuscan Tortellini Soup turns out perfectly every time, follow these helpful tips.

Use Fresh Ingredients – Incorporating fresh vegetables and herbs will boost flavor and nutrition.
Don’t Overcook the Tortellini – Follow package instructions closely to keep tortellini tender and prevent mushiness.
Adjust Seasoning – Taste your soup before serving and adjust salt or herbs as needed for optimal flavor.
Blend for Creaminess – For an even creamier texture, consider blending part of the soup before adding back the tortellini.
Store Properly – If you have leftovers, store them in an airtight container in the fridge for up to three days.
Reheat Gently – When reheating, do so on low heat to maintain creaminess without curdling.

Best Side Dishes for Creamy Tuscan Tortellini Soup

Complement your Creamy Tuscan Tortellini Soup with these delightful side dishes. Each option brings its own flair to your meal!

Garlic Bread – The buttery garlic flavor pairs perfectly with the rich soup.
Caprese Salad – This fresh tomato and mozzarella salad adds brightness and acidity.
Roasted Vegetables – A mix of seasonal veggies roasted until golden enhances both taste and nutrition.
Cheesy Garlic Knots – These savory bites are great for soaking up every drop of soup.
Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing offers crunch alongside creamy soup.
Stuffed Mushrooms – Savory stuffed mushrooms provide an umami-rich complement to your meal.
Antipasto Platter – An assortment of cheeses, olives, and cured meats creates a flavorful starter before the main dish.
Pasta Primavera – Lightly sautéed vegetables over pasta add freshness and color that harmonize well with tortellini soup.

Common Mistakes to Avoid

Making Creamy Tuscan Tortellini Soup can be a breeze, but there are common pitfalls that can affect its flavor and texture. Here are some mistakes to avoid:

Skipping the sauté step: Not sautéing garlic and onions before adding other ingredients can lead to bland soup. Always start by cooking these aromatics to enhance the flavor.
Using low-quality broth: A poor-quality stock can ruin the taste of your soup. Choose a flavorful chicken or vegetable broth for the best results.
Overcooking the tortellini: Adding tortellini too early can make it mushy. Cook it according to package instructions and add it in the last few minutes of simmering.
Ignoring seasoning adjustments: Taste your soup before serving! You may need more salt, pepper, or herbs to get the perfect flavor balance.
Neglecting fresh ingredients: Using dried herbs instead of fresh can impact the soup’s aroma and taste. Whenever possible, opt for fresh herbs for a vibrant dish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the soup to cool down before refrigerating.

Freezing Creamy Tuscan Tortellini Soup

Freeze in a freezer-safe container for up to 2 months.
Leave some space at the top of the container for expansion.

Reheating Creamy Tuscan Tortellini Soup

Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish until warmed through.
Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
Stovetop: Gently reheat over low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Creamy Tuscan Tortellini Soup.

Can I make Creamy Tuscan Tortellini Soup vegan?

Yes! Use vegan tortellini and substitute heavy cream with coconut milk or cashew cream for a delicious vegan option.

What types of tortellini work best in this soup?

Cheese tortellini is traditional, but feel free to use spinach or mushroom varieties for added flavor.

How do I store leftover Creamy Tuscan Tortellini Soup?

Store leftovers in an airtight container in the fridge for up to three days or freeze them for later enjoyment.

Can I add other vegetables to this recipe?

Absolutely! Feel free to include veggies like zucchini, carrots, or spinach based on your preference.

Final Thoughts

This Creamy Tuscan Tortellini Soup is not only cozy and comforting but also incredibly versatile. You can customize it with your favorite vegetables or adjust the seasonings to suit your taste. Perfect for chilly nights or any weeknight meal, give this recipe a try—you won’t be disappointed!

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Creamy Tuscan Tortellini Soup

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Author: Tina
Total Time: 35 minutes
Yield: 4 servings

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Description

Creamy Tuscan Tortellini Soup is the ultimate comfort food for chilly nights, offering a delightful blend of rich flavors and textures in every spoonful. This easy-to-make soup features tender cheese tortellini, vibrant sun-dried tomatoes, and fresh kale, all simmered in a creamy, herb-infused broth. Perfect for both busy weeknights and cozy weekends, this dish caters to various dietary preferences with options for vegan and gluten-free adaptations. Serve it alongside crusty bread or a light salad for a wholesome meal that will warm your heart.

Ingredients

Extra virgin olive oil
Garlic cloves
Chicken or vegetable stock
Organic cheese tortellini
Organic all-purpose flour
Tuscan herbs
Sea salt
Organic heavy cream
Chopped organic kale
Cherry tomatoes

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Instructions

Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
Whisk in flour until combined, then gradually stir in stock.
Add tortellini and cook according to package instructions until tender.
Stir in heavy cream, kale, cherry tomatoes, tomato paste, salt, and Tuscan herbs. Simmer until heated through.
Finish with freshly squeezed lemon juice and top with grated parmesan cheese before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Simmering
Cuisine: Italian