Description
Creamy Tuscan Tortellini Soup is the ultimate comfort food for chilly nights, offering a delightful blend of rich flavors and textures in every spoonful. This easy-to-make soup features tender cheese tortellini, vibrant sun-dried tomatoes, and fresh kale, all simmered in a creamy, herb-infused broth. Perfect for both busy weeknights and cozy weekends, this dish caters to various dietary preferences with options for vegan and gluten-free adaptations. Serve it alongside crusty bread or a light salad for a wholesome meal that will warm your heart.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Chicken or vegetable stock
- Organic cheese tortellini
- Organic all-purpose flour
- Tuscan herbs
- Sea salt
- Organic heavy cream
- Chopped organic kale
- Cherry tomatoes
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
- Whisk in flour until combined, then gradually stir in stock.
- Add tortellini and cook according to package instructions until tender.
- Stir in heavy cream, kale, cherry tomatoes, tomato paste, salt, and Tuscan herbs. Simmer until heated through.
- Finish with freshly squeezed lemon juice and top with grated parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg