Description
Crispy Chicken Bacon Ranch Wraps are the ultimate comfort food, combining crunchy chicken, smoky bacon, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for busy weeknights or as a satisfying lunch option, these wraps are not only quick to prepare but also customizable to suit your taste. You can easily add your favorite vegetables, cheeses, or swap out ingredients based on what you have on hand. Every bite offers a delightful explosion of flavors and textures that will keep you craving more. Enjoy this mouthwatering wrap as a meal prep solution or a kid-friendly dinner that everyone will love!
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomatoes
- 1/4 cup thinly sliced red onion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook the bacon in a skillet over medium heat until crispy (5-7 minutes). Set aside on paper towels.
- In the same skillet, cook the chicken breast for 6-8 minutes per side until golden brown. Let rest for 5 minutes before slicing.
- Crumble the bacon and mix ranch seasoning with water in a bowl.
- Assemble the wrap by spreading mayonnaise and sour cream on the tortilla, adding ranch-coated chicken strips, cheeses, crumbled bacon, lettuce, tomato, and onion.
- Roll up the wrap tightly and toast it in the skillet until golden brown and crispy on both sides (about 2-3 minutes per side).
- Slice in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 1090mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg