Description
Transform your snacking routine with Crispy Cottage Cheese Chips, a deliciously crunchy and nutritious alternative to traditional chips. These high-protein, low-carb snacks are not only simple to prepare but also customizable to suit your flavor preferences. Perfect for movie nights, parties, or as a guilt-free treat during the day, these savory bites deliver a satisfying crunch that will keep you coming back for more. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delightful chips that are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to eliminate excess moisture.
- In a mixing bowl, combine the cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper until well mixed.
- Drop tablespoon-sized portions onto the baking sheet and flatten into thin rounds.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow the chips to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 10mg