Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate comfort food that combines a crunchy, golden-brown exterior with a creamy, flavorful garlic sauce. This dish is not only easy to prepare but also perfect for impressing family and friends at dinner gatherings. With just 25 minutes of cooking time, you can enjoy a delightful meal that pairs beautifully with pasta, roasted vegetables, or mashed potatoes. Whether it’s a busy weeknight or a special occasion, this recipe will quickly become a staple in your home.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-6 minutes per side until golden brown and crispy. Remove from skillet and set aside.
- Lower heat and sauté garlic for about 30 seconds until fragrant. Add cream while stirring continuously.
- Mix in Italian seasoning and parmesan cheese until smooth; stir in spinach if using and simmer for 2-3 minutes.
- Return chicken to skillet, spoon sauce over it, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg